Roast On Wheels

Founded by John and Melissa, our family - owned business is built on a dedication to quality, hospitality, and the experience of gathering around the table.

Melissa

Melissa background in medical wellness guides her approach to life and to everything she does. She made it her mission to source high - quality food for her family, and she now is committed to the same mission for our customers. Melissa’s holistic approach to wellness combined with her historical connection to pig roasting come together to make sure that what’s on your plate is as nutritious as it is delicious.

John

With 20 years of experience in the wine and hospitality industries, John understands the power of food and drink to transform any occasion. His background working with top - tier events and his passion for exceptional service come together to give our customers a superior pig roast experience. With a love for both fine wine and family gatherings, John brings a unique touch to Roast on Wheels, combining the flavors of tradition with the warmth of hospitality

Our Commitment

Our focus and efforts are to make every Roast on Wheels event a stress - free and unforgettable experience — whether it’s an intimate backyard roast, a large community celebration, or a corporate event.

Paulie the Pig and Sustainable Pasture to Plate Sourcing

Melissa’s and John’s paths led us to create the symbol of Paulie the Pig, representing our shared quest to source the highest quality meats for our family and customers.

With Paulie, we’re reducing the steps between pasture and plate, ensuring that what ends up on your table is fresh, sustainable, and crafted with care. We pride ourselves on sourcing pasture -raised pigs from local farms while we explore the possibility of raising and harvesting our own heritage breeds soon.